Mango Tango Denali Crafted as a tropical indulgence that is both refreshing and creamy. The combination of fresh mango and Denali Mango Purée delivers a juicy, vibrant fruit profile, paired with coconut milk for a smooth tropical nuance. Powdered creamer and Denali Frappe Base create a consistently creamy texture, while Denali Honey Syrup keeps the sweetness natural and perfectly balanced.
On the first sip, a bright and refreshing mango flavor takes the lead. As it unfolds, the body becomes increasingly creamy with a gentle hint of coconut. Nata de coco comes in as a fun textural element, adding a chewy contrast that makes the drink feel more playful and layered—without ever feeling too heavy or cloying.
Ideal for:
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Experimental café menus frappe or blended drink in coffee shops and trendy beverage menus
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A signature tropical drink choice for hot weather
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A favorite menu choice for teenagers and family customers
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A non-coffee menu with a bold fruit-forward character that’s easy to drink
INGREDIENTS
- Denali Mango Puree 15 ml
- Denali Honey Syrup 10 ml
- Denali Frappe Base Powder 10 gr
- Mango 1 pc
- Nata de Coco 10 gr
- Powdered Creamer 10 gr
- Coconut Milk 60 ml
GARNISH
- Grated Cheese
- Mint Spring
METHOD
- Hard Shake
GLASS
- Margarita Glass
HOW TO MAKE
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Add all ingredients into a shaker with ice.
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Shake until creamy and well combined.
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Pour into a margarita glass.
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Add garnish and serve.